Fried Chicken

Description:

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 quart vegetable oil for frying

Steps:

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Combine flour, salt, black pepper, garlic powder, and paprika in a large plastic bag. Shake to mix. Rinse chicken pieces in water, then place in bag with flour mixture. Shake until all pieces are coated.
3. Place chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Enjoy!